Beef Stroganoff with Noodles

Bloody Mary Pot Roast

Beef Curry

Chinese Pepper Steak with White Rice

Apple Meatloaf with 5-Spice Glaze

Beef Stir Fry

Beef Borgiugnonne

Classic Lasagna

Bracioli with Homemade Tomato Sauce

Shish Kebobs (Lamb) with Mushrooms and Onions

POULTRY

Chicken Breasts Stuffed with Leeks and Prosciutto

Chicken Enchiladas with Spanish Rice

Grilled Chicken with Mustard Dill Sauce

Coq Au Vin

Chicken Scaloppini with Sage and Fontina Cheese

Apple-Raisin Stuffed Cornish Game Hens

Roast Game Hen Country Style

Chicken Marsala

PORK

Traditional Sweet and Sour Pork Chops

Stuffed Pork Tenderloin

Chili Rellenos

Oven Barbecue Spare Ribs

Juicy Pork Tenderloin with Pomegranate Sauce

Peking Pork

Italian Sausage Stuffed Peppers

Georgia Peach-Glazed Pork Roast

SEAFOOD

Crab Cakes with Chipotle Remoulade

Shrimp Scampi

Baked Halibut with Chopped Olive Salad

Grilled Herb Shrimp and Mango Salsa

Pasta Puttenesca- Hot or Cold Version

Shrimp Creole

Cioppino

Ginger-Garlic Fish in Parchment

Baked Striped Bass with Tomatoes, Rosemary and Olives

SOUPS

Pasta Fagioli

Butternut Squash Soup

Vegetarian Ribollita

Yucatan Lime Soup (Tortilla Soup)

Beans and Greens

Mushroom-Leek Soup with Brie Croutons

Award Winning Texas Chili

Comforting Chicken Noodle Soup

VEGETARIAN

Vegetarian Meatloaf with Checca Sauce

Baked Polenta with Wild Mushrooms

Linguini with Paprikash Sauce

Vegetable Lasagna

Spicy African Chick Pea and Sweet Potato Stew

Penne with Mushroom Sauce

Eggplant Parmesan

Vegetable Stuffed Peppers

Basmati Rice Pilaf with Apricots

Crustless Spinach and Feta Pie with Greek Tomato Salad

Vegetarian Chili

SIDE DISHES

Basmati Rice with Roasted Garlic

Corn Risotto

Risotto with Leeks

Spanish Rice

Frijoles Borracho

Tuscan White Beans

Hearts of Palm, Black Beans, Red Onion and Corn Salad

White Cheddar Mashed Potatoes

Roasted Garlic Mashed Potatoes

Sautéed Sweet Potatoes

Praline Yams

Rosemary and Garlic Roasted New Potatoes

Roasted Mixed Vegetables

Farfalle with Roasted Red and Yellow Peppers

Bulger Salad with Green Onion Vinaigrette

Sautéed Swiss Chard with Sliced Garlic

Call today for a free, no obligation consultation

Chef On Demand
941.962.9007
chefwendy@personalchef.com