CHEF ON DEMAND 
A PERSONAL CHEF SERVING SARASOTA AND SURROUNDING AREAS
Pricing

$325

$300

$275

5x6 (30 meals)

(5 entrées for 6 people)

4x6 (24 meals)

3x6(18 meals)

5x5 (25 meals)

4x5 (20 meals)

3x5 (15 meals)

5x4 (20 meals)     

4x4 (16 meals)

3x4 (12 meals)

There will be a $15 per session plastic container fee or onetime fee of $125 for glass containers, which client will own.

Most meals include an entrée and one side dish.

Extra side dishes, breads and desserts are available for an additional fee.

Prices include:

*      Menu planning

*      Dietary counseling

*      Grocery shopping

*      Meal preparation

*      Meal packaging

*      Labeling

*      Heating instructions

*      Clean up and trash removal

Pricing Structure:

A $150 deposit for groceries due on assessment day and Service fee is due on arrival on cook date.

PRIVATE PARTIES $50 per hour (2 hour minimum) plus groceries

“I DO NOT SELL FOOD, I SELL A SERVICE THAT WILL TRANSFORM PEOPLES LIFESTYLES”

 


Call today for a free, no obligation consultation

CHEF ON DEMAND
941.962.9007
chefwendy@personalchef.com


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